Vitamin e

      Vitamin E represents a group of fat-soluble compounds with distinctive antioxidant activities. Vitamin E consists of two class of compounds known as tocopherols and tocotrienols while each of them consist of 4 different subunits: alpha, beta, gamma, and delta. Of these, d-alpha-tocopherol is the naturally occurring form with the greatest vitamin activity.

Palm Tocotrienols

can bring these benefits to you. 

Protecting against stroke

Research shows that tocotrienols may help protect the brain against stroke damage and reduce the risk of a repeat stroke.

Prevent,

Delay,

reverse dementia

Taking 200 mg/day tocotrienols helps to reduce the progression of white matter lesions formation that contribute to dementia, Parkinson's disease and Alzheimer's disease.

More Benefits

Anti-cancer properties

Gamma tocotrienol could be used to enhance therapeutic responsiveness in breast cancer patients and extend the survival rate of victim.

Skin and anti-aging

Vitamin E having anti-aging properties and able to prevent oxidative stress. It reduces inflammation within body and on the skin, helping maintain healthy, youthful skin.

Reduce blood glucose level

Palm tocotrienols could improve glucose utilization in the body and improve insulin senstivity in order to reduce blood glucose level.

Lowering cholesterol

Mixed tocotrienols help in improving lipid profile by lowering serum total and LDL cholesterol levels.

Liver protection

The antioxidant effect of vitamin E has been shown to have protective effects against nonalcoholic steatohepatitis (NASH), or known as nonalcoholic fatty liver disease.

Nutritional information

Packing size: 60 softgel capsules

Each 690mg Softgel Capsule contains

Elaeis Guineensis Fruit Extract     ..........     343 mg

Equivalent to 120mg of tocotrienols providing      

• d-Alpha-Tocotrienols               43.56 mg      

• d-Beta-Tocotrienols                    5.15 mg      

• d-Gamma-Tocotrienols            51.45 mg      

• d-Delta-Tocotrienols                 19.89 mg

Equivalent to 37mg of tocopherol,

Providing 55.13 IU Vitamin E

Source of Capsule: Bovine

Indication: Used as health supplement

Dosage:

Adults: Take 1 capsule once daily after meal

Reference​:

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1. Vitamin E [Internet]. 2017 [cited 23 October 2017]. Available from:

2. Sen C, Khanna S, Roy S. Tocotrienols: Vitamin E beyond tocopherols. Life Sciences. 2006;78(18):2088-2098.

3. Debette S, Markus H. The clinical importance of white matter hyperintensities on brain magnetic resonance imaging: systematic review and meta-analysis. BMJ. 2010;341(jul26 1):c3666-c3666.

4. Rink C, Christoforidis G, Khanna S, Peterson L, Patel Y, Khanna S et al. Tocotrienol Vitamin E Protects against Preclinical Canine Ischemic Stroke by Inducing Arteriogenesis. Journal of Cerebral Blood Flow & Metabolism. 2011;31(11):2218-2230.

5. Gopalan Y, Shuaib I, Magosso E, Ansari M, Abu Bakar M, Wong J et al. Clinical Investigation of the Protective Effects of Palm Vitamin E Tocotrienols on Brain White Matter. Stroke. 2014;45(5):1422-1428.

6. Nesaretnam K, Meganathan P, Veerasenan S, Selvaduray K. Tocotrienols and breast cancer: the evidence to date. Genes & Nutrition. 2011;7(1):3-9.

7. Ganceviciene R, Liakou A, Theodoridis A, Makrantonaki E, Zouboulis C. Skin anti-aging strategies. Dermato-Endocrinology. 2012;4(3):308-319.

8. Adachi H, Ishii N. Effects of Tocotrienols on Life Span and Protein Carbonylation in Caenorhabditis elegans. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 2000;55(6):B280-B285.

9. Fang F, Kang Z, Wong C. Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors. Molecular Nutrition & Food Research. 2010;54(3):345-352.

10. KH Yuen, JW Wong, AB Lim, BH Ng, WP Choy. Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects. Functional Foods in Health and Disease.  2011.

11. Li J, Cordero P, Nguyen V, Oben J. The Role of Vitamins in the Pathogenesis of Non-alcoholic Fatty Liver Disease. Integrative Medicine Insights. 2016;:19.

12. Recommended Nutrient Intakes for Malaysia. Ministry of Health Malaysia. 2017. 

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